PL | EN
FES#1 Lekka zadyma
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16.8Gravity BLG
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35IBU
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7.1 %ABV
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31.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3423f838f14347ae33e926b41cc4fcb0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 41.1% | 80 % | 5 |
Grain | Viking Vienna Malt | 0.5 kg 6.8% | 79 % | 7 |
Grain | Monachijski typ II 20-254 EBC Viking Malt | 1 kg 13.7% | 80 % | 20 |
Grain | Viking Malt Wędzony Torfem | 1 kg 13.7% | 81 % | 10 |
Grain | Viking Malt Słód Owsiany | 0.3 kg 4.1% | 61 % | 5 |
Grain | Viking Malt Słód Barwiący | 0.25 kg 3.4% | 65 % | 1300 |
Grain | Viking Czekoladowy ciemny | 0.25 kg 3.4% | 68 % | 1200 |
Grain | Płatki jęczmienne błyskawiczne | 0.5 kg 6.8% | 60 % | 3 |
Grain | Viking Wheat Malt | 0.5 kg 6.8% | 83 % | 5 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 60 min | 12.4 % |
Aroma (end of boil) | Fuggles | 30 g | 10 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Slant | 1300 ml | FM |