PL | EN
#11 - FES#1Wędzone (wstępnie)
July 6, 2022
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FINISHEDStatus
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783 days agoBrewday
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783 days agoFermentation start date
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764 days agoSecondary
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---Dry hops date
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750 days agoPriming
![](/uploads/qr-code/a2566b12b10f20946bc0d65986b8df5f.png)
Updated 750 days ago
Mash and boil
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90.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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25 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 13, 2022 | PRIMARY | 4.2 BLG | 19 C | 19 C | ||
Początkowe BLG 17 mierzone było refraktometrem, natomiast spławik pokazał 15,5. czyli po 7 dniach odfermentowało do 4,2 co daje 72,9 % odfermentowania. Nadal zostaje na burzliwej. Próbka w smaku z goryczką bardziej tą z palonych słodów, torf gdzieś tam delikatnie wyczuwalny lecz słabo. |
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