PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
70 C | 10 min |
77 C | 10 min |
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Brewlog is empty
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DRYSTOUT#2
19B.J.T.72 created 342 days ago -
DRYSTOUT#1
19B.J.T.72 created 342 days ago -
FES#1 LEKKA ZADYMA
19B.J.T.72 created 811 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 63.6% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 18.2% | 80 % | 20 |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.5% | 68 % | 1200 |
Adjunct | płatki jęczmienne | 0.5 kg 9.1% | --- % | --- |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 4.5 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s -04 | Ale | Dry | 11.5 g | safale |
Notes
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jęczmień palony i czekoladowy dodane przed podgrzewaniem do drugiej przerwy tj.70 st.
Oct 2, 2021, 11:38 AM