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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
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Fermentables

14.3 BLG
5.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.1% 79 % 16
Grain Viking Wheat Malt 0.3 kg 4.8% 83 % 5
Grain Słów dekstrynowy Viking Malt 0.3 kg 4.8% 80 % 13
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.2 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15 %
Aroma (end of boil) Simcoe 15 g 10 min 12.6 %
Whirlpool Simcoe 45 g 0 min 12.6 %
Whirlpool Ekuanot 30 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Pędy świerku 600 g Boil 10 min

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