PL | EN
#10 - Ent
June 2, 2021
-
FINISHEDStatus
-
1175 days agoBrewday
-
---Fermentation start date
-
1147 days agoSecondary
-
---Dry hops date
-
1147 days agoPriming
![](/uploads/qr-code/1473323d51eafcf90ef6cad1a8936cc0.png)
Updated 1147 days ago
Mash and boil
-
59.6 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
57Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.9 %ABV
-
75.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
126.6 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 2, 2021 at 6:19 AM | --- | --- | --- | ||
5:55 - start zacierania 7:43 - start wysładzania 9:00- koniec wysładzania |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!