PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.1% | 79 % | 16 |
Grain | Viking Wheat Malt | 0.3 kg 4.8% | 83 % | 5 |
Grain | Słów dekstrynowy Viking Malt | 0.3 kg 4.8% | 80 % | 13 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.6% | 75 % | 150 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15 % |
Aroma (end of boil) | Simcoe | 15 g | 10 min | 12.6 % |
Whirlpool | Simcoe | 45 g | 0 min | 12.6 % |
Whirlpool | Ekuanot | 30 g | 0 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Pędy świerku | 600 g | Boil | 10 min |