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Dry stout

0
  • 13.6
    Gravity BLG
  • 30
    IBU
  • 5.6 %
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • KiKeL
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 35 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Jęczmień palony 0.3 kg 5.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain płatki jęczmienne szybkie 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 31 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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