PL | EN
#22 - Dry stout
January 29, 2020
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FINISHEDStatus
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1685 days agoBrewday
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1685 days agoFermentation start date
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1643 days agoSecondary
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---Dry hops date
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1621 days agoPriming
![](/uploads/qr-code/0c71aa6d4b48e98568169d1caa9471cb.png)
Updated 1621 days ago
Mash and boil
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78.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.2 %ABV
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73.2 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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65.9 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2020 | PRIMARY | 5 BLG | --- | --- |
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