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  4. #22 - Dry stout

#22 - Dry stout
January 29, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • ---
    Dry hops date
  • 1687 days ago
    Priming
Updated 1687 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2020 PRIMARY 5 BLG --- ---
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