PL | EN
#3 - Dry dtout
February 16, 2018
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FINISHEDStatus
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2397 days agoBrewday
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2396 days agoFermentation start date
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2388 days agoSecondary
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---Dry hops date
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2382 days agoPriming
![](/uploads/qr-code/fb52f8c2eb4ba98eb855ebdaf9fccde8.png)
Updated 2382 days ago
Mash and boil
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90.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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21 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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91.7 gPriming sugar amount
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15 CPriming beer temp
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