PL | EN
Double James Blonde
0-
18Gravity BLG
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23IBU
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7.7 %ABV
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9.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0363411cd2ddea8b1cbf2d504d41f745.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Carabelge | 1 kg 14.3% | 80 % | 40 |
Grain | CHÂTEAU BISCUIT | 0.5 kg 7.1% | 77 % | 50 |
Grain | CHÂTEAU PILSEN 2RS | 5 kg 71.4% | 81 % | 4 |
Sugar | cukier kandyzowany biały | 0.3 kg 4.3% | 100 % | 0 |
Grain | Biscuit Malt | 0.2 kg 2.9% | 79 % | 45 |
Sum | 7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | styrian wolf | 20 g | 60 min | 11.1 % |
Boil | East Kent Goldings | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 30 ml | --- |