PL | EN
Triple James Blonde
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18.7Gravity BLG
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22IBU
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8.1 %ABV
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6.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a35aecd82484161eed4a7ac2566e5105.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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DOUBLE JAMES BLONDE
Mortaros created 1843 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Cara Blonde - Castle Malting | 1 kg 13.9% | 78 % | 20 |
Grain | Biscuit Malt | 0.3 kg 4.2% | 79 % | 45 |
Grain | Słód pilzneński Castlemalting | 5.5 kg 76.4% | 81 % | 4 |
Sugar | cukier kandyzowany biały | 0.4 kg 5.6% | 100 % | 0 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | styrian wolf | 20 g | 60 min | 11.1 % |
Boil | East Kent Goldings | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM26 Belgijskie Pagórki | Ale | Slant | 150 ml | Fermentum Mobile |