PL | EN
#11 - Double James Blonde
August 10, 2019
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FINISHEDStatus
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1834 days agoBrewday
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1833 days agoFermentation start date
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1818 days agoSecondary
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---Dry hops date
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1816 days agoPriming
![](/uploads/qr-code/9ae22e52346eda36d3457363356b1477.png)
Updated 1812 days ago
Mash and boil
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82.5 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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18Original gravity BLG
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23Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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8.4 %ABV
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81.5 %Attenuation
Priming
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17 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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93.4 gPriming sugar amount
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21.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 10, 2019 at 11:35 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 11, 2019 | PRIMARY | 18 BLG | 22.5 C | 20.5 C | ||
dodano 200g cukru kandyzowanego z 1125 ml wody, żeby nie podbić gęstości brzeczki. | ||||||
August 12, 2019 | PRIMARY | -0 BLG | 22 C | 19.9 C | ||
August 14, 2019 | PRIMARY | -0 BLG | 20.7 C | 20.5 C | ||
August 18, 2019 | PRIMARY | -0 BLG | 20.7 C | 20.7 C | ||
August 19, 2019 | PRIMARY | 4 BLG | 21.2 C | 20.7 C | ||
August 21, 2019 | PRIMARY | 3.5 BLG | 21 C | 20.2 C | ||
August 22, 2019 | PRIMARY | -0 BLG | 20.5 C | 20.1 C |
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