PL | EN
Coffee Vannila Citrus EJ vel S...
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15.9Gravity BLG
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82IBU
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---ABV
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40SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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20.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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COFFEE VANNILA CITRUS EJ VEL STARBUCK ST...
Spratus created 1853 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.1 kg 36.4% | 80 % | 4 |
Grain | Strzegom Pale Ale | 3.09 kg 53.6% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.287 kg 5% | 68 % | 1202 |
Grain | Strzegom Czekoladowy 400 | 0.287 kg 5% | 68 % | 400 |
Sum | 5.764 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 28 g | 60 min | 10.5 % |
Boil | Sybilla | 10 g | 60 min | 6 % |
Boil | Sticklebract | 10 g | 60 min | 12.6 % |
Aroma (end of boil) | Sybilla | 40 g | 10 min | 6 % |
Aroma (end of boil) | Sticklebract | 40 g | 10 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M44 US West Coast | Ale | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki dębowe z beczki po sherry | 50 g | Secondary | 10 day(s) |