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#9 - Ej na antypodach z jakimś...
February 23, 2016
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FINISHEDStatus
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3097 days agoBrewday
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3097 days agoFermentation start date
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3085 days agoSecondary
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---Dry hops date
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3070 days agoPriming
![](/uploads/qr-code/f07318badf726addbd3ec9ba2872f3ba.png)
Updated 2724 days ago
Mash and boil
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73.1 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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14.8Original gravity BLG
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83Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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6.2 %ABV
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75.3 %Attenuation
Priming
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19 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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88.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 23, 2016 at 5:19 PM | 62 C | --- | --- | ||
Ustawiłem minutnik na 45 minut, po 29 podgrzewam do 68 | ||||||
2 | February 23, 2016 at 5:19 PM | 68 C | --- | --- | ||
Tu zostawiam do końca 45 minut (+6), próba jodowa - zobaczymy. Jak będzie w miarę mało. 15+ilesam? | ||||||
3 | February 23, 2016 at 5:19 PM | 72 C | --- | --- | ||
Zjebałem i grzałem bez przerwy przez 10 minut. Pewnie było więcej. Ale 80 raczej nie przekroczyło to od razu poszło do |
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