PL | EN
Coffee Vannila Citrus EJ vel S...
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16.1Gravity BLG
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25IBU
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6.8 %ABV
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36.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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11.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1 kg 30.7% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.5 kg 46% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.208 kg 6.4% | 68 % | 1202 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 7.7% | 68 % | 400 |
Grain | Carared | 0.3 kg 9.2% | 75 % | 39 |
Sum | 3.258 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 8 g | 60 min | 6 % |
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 350 g | Boil | 45 min |
Flavor | kawa | 100 g | Secondary | 7 day(s) |