PL | EN
Close Enough Cream IPA 2
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18.2Gravity BLG
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19IBU
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7.8 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b0db6e232db7bf1276cc9f0807e2473c.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
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StatusBrewed
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FINISHED
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CLOSE ENOUGH CREAM IPA 3
axis03 created 651 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 68.8% | 80 % | 5 |
Grain | Płatki owsiane | 2 kg 25% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.3% | 76.1 % | 0 |
Sum | 8 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 10.5 % |
Whirlpool | Styrian Dragon | 40 g | 0 min | 8.4 % |
Whirlpool | Styrian Wolf | 40 g | 0 min | 14.9 % |
Dry Hop | Styrian Dragon | 60 g | 3 day(s) | 8.4 % |
Dry Hop | Styrian Wolf | 60 g | 3 day(s) | 14.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 111 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 500 g | Boil | 20 min |