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Close Enough Cream IPA 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
69 C 40 min

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Fermentables

17.7 BLG
7.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 39.5% 80 % 5
Grain Viking Pilsner malt 2.6 kg 34.2% 82 % 4
Grain Płatki owsiane 1.5 kg 19.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.6% 76.1 % 0
Sum 7.6 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 10.5 %
Boil Iunga 20 g 20 min 11 %
Whirlpool Zula 70 g 20 min 8.3 %
Dry Hop Zula 130 g 3 day(s) 8.3 %
Dry Hop Iunga 80 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 111 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 20 min

Notes

  • bez lakto 16,2 BLG
    Nov 12, 2022, 2:07 PM

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