PL | EN
Close Enough Cream IPA
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16.1Gravity BLG
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23IBU
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6.8 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5feb19e2c2c0a96cb6b92bbadf0ee894.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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FINISHED
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CLOSE ENOUGH CREAM IPA 2
axis03 created 828 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 60% | 80 % | 5 |
Grain | Płatki owsiane | 1.5 kg 20% | 60 % | 3 |
Grain | Pszeniczny | 0.5 kg 6.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 13.3% | 79 % | 22 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Iunga | 15 g | 30 min | 11 % |
Whirlpool | Styrian Dragon | 40 g | 0 min | 8.4 % |
Whirlpool | Styrian Wolf | 40 g | 0 min | 14.9 % |
Dry Hop | Styrian Dragon | 60 g | 3 day(s) | 8.4 % |
Dry Hop | Styrian Wolf | 60 g | 3 day(s) | 14.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 111 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 500 g | Boil | 20 min |