PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Brewlog is empty
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CLOSE ENOUGH CREAM IPA
axis03 created 1190 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 60% | 80 % | 5 |
Grain | Płatki owsiane | 1.5 kg 20% | 60 % | 3 |
Grain | Pszeniczny | 0.5 kg 6.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 13.3% | 79 % | 22 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Iunga | 15 g | 30 min | 11 % |
Whirlpool | Styrian Dragon | 40 g | 0 min | 8.4 % |
Whirlpool | Styrian Wolf | 40 g | 0 min | 14.9 % |
Dry Hop | Styrian Dragon | 60 g | 3 day(s) | 8.4 % |
Dry Hop | Styrian Wolf | 60 g | 3 day(s) | 14.9 % |
Dry Hop | Iunga | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 111 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 500 g | Boil | 20 min |