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CIEMNE PSZENICZNE + ekstrakt

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
52 C 25 min
66 C 90 min
78 C 5 min

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Fermentables

13.1 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.6 kg 28% 79 % 22
Grain Wheat Malt, Dark 2 kg 35% 82 % 18
Grain Wheat Malt, White 1 kg 17.5% 85 % 5
Grain Caramunich® typ I 0.25 kg 4.4% 73 % 80
Grain Carawheat 0.25 kg 4.4% 68 % 125
Grain Pszeniczny Czekoladowy 0.12 kg 2.1% 73 % 1001
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 8.7% 80 % 30
Sum 5.72 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 90 min 9 %
Boil Tettnang 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • z ekstraktem pszenicznym bo mi został...
    Ilość brzeczki nastawnej 23.9 L
    Ilość piwa przed chmieleniem na zimno 23.2 L
    Apr 23, 2017, 12:12 PM

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