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CIEMNE PSZENICZNE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
52 C 25 min
66 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
16 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.6 kg 30.8% 79 % 22
Grain Wheat Malt, Dark 2 kg 38.5% 82 % 18
Grain Wheat Malt, White 1 kg 19.2% 85 % 5
Grain Caramunich® typ I 0.25 kg 4.8% 73 % 80
Grain Carawheat 0.25 kg 4.8% 68 % 125
Grain Pszeniczny Czekoladowy 0.1 kg 1.9% 73 % 1001
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 16 g 90 min 9 %
Boil Tettnang 16 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • 7 dni burzliwej
    7 dni cichej
    Apr 4, 2017, 7:45 PM

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