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  4. #4 - CIEMNE PSZENICZNE + ekstrakt

#4 - CIEMNE PSZENICZNE + ekstr...
April 23, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2796 days ago
    Secondary
  • ---
    Dry hops date
  • 2790 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 260.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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