PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 22 min |
72 C | 30 min |
76 C | 30 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 12 g | 60 min | 12 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | citra | 15 g | 15 min | 12 % |
Boil | citra | 15 g | 10 min | 12 % |
Boil | citra | 15 g | 5 min | 12 % |
Boil | citra | 15 g | 0 min | 12 % |
Aroma (end of boil) | Citra | 15 g | -3 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 100 ml | jo |