PL | EN
#39 - C SHELL ZACIER
August 25, 2018
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FINISHEDStatus
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2184 days agoBrewday
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2184 days agoFermentation start date
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2170 days agoSecondary
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---Dry hops date
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2150 days agoPriming
![](/uploads/qr-code/57fc119e888daac05bc8b70e4a7e096f.png)
Updated 2134 days ago
Mash and boil
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81.2 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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12.5Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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58.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 25, 2018 | PRIMARY | --- | --- | --- | ||
13.5 brixa |
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