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Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 48.4% 80 % 5
Grain Pilzneński 1.5 kg 24.2% 81 % 4
Grain Thomas Fawcett - Crystal 0.7 kg 11.3% 70 % 160
Grain Carafa II 0.5 kg 8.1% 70 % 1000
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Sugar Cukier 0.25 kg 4% 100 % ---
Sum 6.2 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 50 min 10.5 %
Boil Cascade 20 g 30 min 6 %
Boil Willamette 20 g 15 min 5 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Cascade 30 g 2 day(s) 6 %
Dry Hop Willamette 30 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g ---

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