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Brewlog

#24 - Black IPA
December 29, 2021

FINISHED

Status
1094 days ago

Brewday
1093 days ago

Fermentation start date
1071 days ago

Secondary
1039 days ago

Dry hops date
1036 days ago

Priming

Updated 1039 days ago

Mash and boil

81.1 %

Actual mash efficiency
12.8

Pre-boil gravity BLG
14

Original gravity BLG
32

Batch IBU

Fermentation

22 liter(s)

Primary size
3.5 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
6.1 %

ABV
79.4 %

Attenuation

Priming

20 liter(s)

Priming size
259

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
95.5 g

Priming sugar amount
18 C

Priming beer temp

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Black IPA

15

Gravity BLG
33

IBU
31.4

SRM
All Grain

Type
Black IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.5 liter(s)

Boil size
10 %

Boil loss
13.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.9 liter(s)

Mash size
23.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
76 C	0 min

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Fermentables

15 BLG

6.2% ABV

31.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale	3 kg 48.4%	80 %	5
Grain	Pilzneński	1.5 kg 24.2%	81 %	4
Grain	Thomas Fawcett - Crystal	0.7 kg 11.3%	70 %	160
Grain	Carafa II	0.5 kg 8.1%	70 %	1000
Grain	Biscuit Malt	0.25 kg 4%	79 %	45
Sugar	Cukier	0.25 kg 4%	100 %	---
	Sum	6.2 kg

Hops

33 IBU

Bitterness ratio 0.54 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	20 g	50 min	10.5 %
Boil	Cascade	20 g	30 min	6 %
Boil	Willamette	20 g	15 min	5 %
Dry Hop	Centennial	30 g	2 day(s)	10.5 %
Dry Hop	Cascade	30 g	2 day(s)	6 %
Dry Hop	Willamette	30 g	2 day(s)	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Dry	12.5 g	---

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