PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 0 min |
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Brewlog is empty
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BLACK IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg 48.4% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 24.2% | 81 % | 4 |
Grain | Thomas Fawcett - Crystal | 0.7 kg 11.3% | 70 % | 160 |
Grain | Carafa II | 0.5 kg 8.1% | 70 % | 1000 |
Grain | Biscuit Malt | 0.25 kg 4% | 79 % | 45 |
Sugar | Cukier | 0.25 kg 4% | 100 % | --- |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 50 min | 10.5 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Willamette | 20 g | 15 min | 5 % |
Dry Hop | Centennial | 30 g | 2 day(s) | 10.5 % |
Dry Hop | Cascade | 30 g | 2 day(s) | 6 % |
Dry Hop | Willamette | 30 g | 2 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 12.5 g | --- |