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Black Currant Sour Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 77.1% 81 % 4
Grain Pszeniczny 0.7 kg 20% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.9% 75 % 30
Sum 3.5 kg

Hops

13 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Bakterie l.plantarum 5 g Primary 10 day(s)
Przed chmieleniem, zakwaszanie bakteriami
Flavor Koncentrat czarnej porzeczki 2000 g Primary 14 day(s)

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