PL | EN
#25 - Wisienka na Torcie
October 27, 2018
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FINISHEDStatus
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2121 days agoBrewday
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2119 days agoFermentation start date
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2106 days agoSecondary
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---Dry hops date
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2092 days agoPriming
![](/uploads/qr-code/65020cefb3fbe20636573e8062f40c9e.png)
Updated 2091 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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6.7 %ABV
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96.4 %Attenuation
Priming
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22.5 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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21 CPriming beer temp
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