PL | EN
#21 - Kwasior Porzeczkowy
August 11, 2018
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FINISHEDStatus
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2198 days agoBrewday
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2197 days agoFermentation start date
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2187 days agoSecondary
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---Dry hops date
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2180 days agoPriming
![](/uploads/qr-code/efcf63fa631c7a3d493497135701d8e1.png)
Updated 2179 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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10Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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5.8Final gravity BLG
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4.6 %ABV
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59.7 %Attenuation
Priming
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23 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.38Volumes of CO2
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Corn sugarPriming sugar
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164.2 gPriming sugar amount
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25 CPriming beer temp
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