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  4. #21 - Kwasior Porzeczkowy

#21 - Kwasior Porzeczkowy
August 11, 2018

  • FINISHED
    Status
  • 2331 days ago
    Brewday
  • 2330 days ago
    Fermentation start date
  • 2320 days ago
    Secondary
  • ---
    Dry hops date
  • 2313 days ago
    Priming
Updated 2313 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 59.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.38
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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