PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.2 liter(s)Mash size
-
17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
APA2
chuck.norris9 created 1005 days ago -
APA3
chuck.norris9 created 1146 days ago -
APA2
Michal Welc created 1275 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 90.9% | 80 % | 5 |
Grain | Caramunich® typ I | 0.2 kg 4.5% | 73 % | 80 |
Grain | Weyermann - Carapils | 0.2 kg 4.5% | 78 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 15 g | 60 min | 9.5 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Boil | Citra | 20 g | 15 min | 12 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |