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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 47.8% 80 % 5
Grain Caramunich® typ I 0.2 kg 4.3% 73 % 80
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Grain Viking Pilsner malt 2 kg 43.5% 82 % 4
Sum 4.6 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Falconer's Flight 20 g 15 min 10.5 %
Whirlpool Falconer's Flight 20 g 15 min 10.5 %
Dry Hop Falconer's Flight 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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