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#3 - APA2
February 20, 2021

  • FINISHED
    Status
  • 1368 days ago
    Brewday
  • 1367 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1348 days ago
    Priming
Updated 1348 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2021 PRIMARY 12 BLG 15 C ---
March 8, 2021 PRIMARY --- 18.8 C 20 C
Chmielenie na zimno 50gcitra 50g cictra + amarillo
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