PL | EN
#3 - APA2
February 20, 2021
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FINISHEDStatus
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1274 days agoBrewday
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1273 days agoFermentation start date
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---Secondary
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---Dry hops date
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1254 days agoPriming
![](/uploads/qr-code/ca83fe19fc1f12c2d91468a6cbf03aa6.png)
Updated 1253 days ago
Mash and boil
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82.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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37Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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19 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 21, 2021 | PRIMARY | 12 BLG | 15 C | --- | ||
March 8, 2021 | PRIMARY | --- | 18.8 C | 20 C | ||
Chmielenie na zimno 50gcitra 50g cictra + amarillo |
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