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APA 72/73

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 71 liter(s)
    Mash size
  • 84.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 74.3% 82 % 4
Adjunct Rice Hulls 0.3 kg 2.2% 1 % 0
Grain Oats, Flaked 3 kg 22.3% 80 % 2
Grain Black Barley (Roast Barley) 0.15 kg 1.1% 55 % 985
Sum 13.45 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 10.7 %
Whirlpool Perle 100 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 50 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min

Notes

  • 72 bez chmielenia na zimno
    73 nelson + aaahroma całe
    Apr 17, 2023, 2:30 PM

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