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#70 - APA 72/73
April 17, 2023

  • FINISHED
    Status
  • 568 days ago
    Brewday
  • 568 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 560 days ago
    Priming
Updated 559 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 16 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 254.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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