PL | EN

  1. Dashboard
  2. Public recipes
  3. APA 70/71

APA 70/71

0
Print

Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 70 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 14 kg 100% 82 % 4
Sum 14 kg

Hops

86 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 150 g 60 min 12.7 %
Whirlpool amora preta 150 g 15 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 50 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 15 min

Notes

  • Na zimno 70 sultana
    71 south africa

    Do 70 zupa chmielową 50g/3 l wody magnum gotowane 60 mi do 71 sama woda
    Apr 4, 2023, 11:30 AM

Discussion