PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 45 min |
70 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN WHEAT
Nowe_Kluczborskie created 998 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 0.75 kg 26.8% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 1.5 kg 53.6% | 85 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.8% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.25 kg 8.9% | 60 % | 3 |
Grain | Viking Cookie malt | 0.25 kg 8.9% | 72 % | 40 |
Sum | 2.8 kg |
Hops
Bitterness ratio 1.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Boil | Citra | 15 g | 30 min | 12 % |
Aroma (end of boil) | Amarillo | 15 g | 0 min | 9.5 % |
Dry Hop | Citra | 25 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 15 g | 7 day(s) | 9.5 % |
Dry Hop | Citra | 15 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 15 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |