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  4. #1 - American Wheat

#1 - American Wheat
November 7, 2021

  • FINISHED
    Status
  • 1105 days ago
    Brewday
  • 1105 days ago
    Fermentation start date
  • 1098 days ago
    Secondary
  • 1098 days ago
    Dry hops date
  • 1092 days ago
    Priming
Updated 1080 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2021 SECONDARY 3 BLG 21 C 21 C
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