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American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.5 kg 17.9% 85 % 7
Grain Weyermann - Pale Wheat Malt 2.05 kg 73.2% 85 % 5
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Grain Karmelowy Czerwony 0.05 kg 1.8% 75 % 59
Grain Płatki owsiane 0.15 kg 5.4% 60 % 3
Sum 2.8 kg

Hops

83 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.75 g Fermentis

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