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American Weizen IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 15 min
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.4 kg 6.7% 82 % 4
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain BESTMALZ - Bestt Pale Ale 2.1 kg 35% 80.5 % 6
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil lotus 20 g 60 min 16.6 %
Boil Citra 10 g 10 min 13.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 10 g 5 min 13.5 %
Boil Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Azacca 20 g 0 min 12 %
Aroma (end of boil) Lemon 20 g 0 min 6 %
Dry Hop Lemon 80 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 150 ml White Labs

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