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American Hefeweizen wer. na 4...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
50 C 15 min
63 C 40 min
72 C 15 min
78 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Viking Wheat Malt 2.5 kg 50% 83 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool lotus 20 g 20 min 16.6 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Slant 150 ml White Labs

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