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  4. #63 - American Weizen IPA

#63 - American Weizen IPA
February 23, 2024

  • FINISHED
    Status
  • 306 days ago
    Brewday
  • 305 days ago
    Fermentation start date
  • 290 days ago
    Secondary
  • 290 days ago
    Dry hops date
  • 279 days ago
    Priming
Updated 281 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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