PL | EN
American Pale Ale V3 (Amora Pr...
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11.9Gravity BLG
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22IBU
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4.8 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/89e52bf6ded30dd73b7ba61ac7cb1e7a.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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POLISH IMPERIAL INDIA PALE ALE V3
lukaszmatusik created 1143 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 75% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora Preta | 10 g | 60 min | 9 % |
Boil | Amora Preta | 11 g | 30 min | 9 % |
Aroma (end of boil) | Amora Preta | 22 g | 0 min | 9 % |
Aroma (end of boil) | Lemon drop | 18 g | 0 min | 4.6 % |
Whirlpool | Amora Preta | 35 g | 0 min | 9 % |
Dry Hop | Lemon drop | 30 g | 5 day(s) | 4.6 % |
Dry Hop | Amora Preta | 50 g | 5 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |