PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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AMERICAN PALE ALE V3 (AMORA PRETA & LEMO...
lukaszmatusik created 1208 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 100% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 15.4 % |
Boil | Warrior | 10 g | 30 min | 15.4 % |
Aroma (end of boil) | HBC 520 | 20 g | 0 min | 10.3 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 12.3 % |
Whirlpool | Mosaic | 25 g | 0 min | 12.3 % |
Dry Hop | Mosaic | 43 g | 5 day(s) | 12.3 % |
Dry Hop | HBC 520 | 38 g | 5 day(s) | 10.3 % |
Dry Hop | Chinook | 30 g | 5 day(s) | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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LU
Następnym razem nie używać Warriora albo zbić go z 2x10g na 2x7g.
lukaszmatusik
1207 days ago