PL | EN
Polish Imperial India Pale Ale...
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16.6Gravity BLG
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49IBU
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7 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/df5efad9e24b5275b3cc075422295ab9.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 60% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 20% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Amora Preta | 20 g | 30 min | 9 % |
Whirlpool | Izabella | 50 g | 0 min | 5.1 % |
Whirlpool | EXP 2/20 | 50 g | 0 min | 8.1 % |
Dry Hop | Amora Preta | 40 g | 4 day(s) | 9 % |
Dry Hop | Izabella | 50 g | 4 day(s) | 5.1 % |
Dry Hop | EXP 2/20 | 50 g | 4 day(s) | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Wyszło 12L piwa, goryczka konkret, trochę za długa.
Apr 12, 2022, 10:58 AM