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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60.6% 82 % 4
Grain Viking Munich Malt 1.5 kg 30.3% 78 % 18
Grain Karmelowy żytni Strzegom 0.4 kg 8.1% 75 % 150
Grain Barwiący 0.05 kg 1% 55 % 985
Sum 4.95 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Boil Hallertau 20 g 15 min 4.5 %
Boil Hallertau 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Dry 11 g Fermentum Mobile

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