PL | EN
#3 - Alt
October 29, 2020
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FINISHEDStatus
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1414 days agoBrewday
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1414 days agoFermentation start date
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---Secondary
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---Dry hops date
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1401 days agoPriming
![](/uploads/qr-code/20fa1615fcd63be323884db4282c4842.png)
Updated 1400 days ago
Mash and boil
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78.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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