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#8 - Alt - drożdże 04
November 20, 2020
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FINISHEDStatus
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1392 days agoBrewday
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1392 days agoFermentation start date
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---Secondary
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---Dry hops date
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1381 days agoPriming
![](/uploads/qr-code/011383f17c64f53428d191255924b7a1.png)
Updated 1380 days ago
Mash and boil
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66.8 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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21 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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68.2 gPriming sugar amount
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20 CPriming beer temp
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