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  4. #8 - Alt - drożdże 04

#8 - Alt - drożdże 04
November 20, 2020

  • FINISHED
    Status
  • 1455 days ago
    Brewday
  • 1455 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1444 days ago
    Priming
Updated 1444 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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