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ALE #5

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.6 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 82.6% 79 % 6
Grain Weyermann pszeniczny ciemny 0.25 kg 8.3% 80 % 16
Grain Weyermann - Acidulated Malt 0.075 kg 2.5% 80 % 6
Grain Płatki jaglane 0.2 kg 6.6% 80 % 2
Sum 3.025 kg

Hops

34 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 45 min 10.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 100 ml fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min
Water Agent Gips piwowarski 3 g Mash 60 min

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