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ALE #6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

9.6 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 76.3% 79 % 6
Grain Weyermann - Acidulated Malt 0.075 kg 2.3% 80 % 6
Grain Oats, Flaked 0.7 kg 21.4% 80 % 2
Sum 3.275 kg

Hops

31 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 100 ml fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min
Water Agent Gips piwowarski 3 g Mash 60 min

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